Sunday Lunch

Oxford City & Oxfordshire | Magazine 

Sunday roast

Sunday lunch is a long-standing tradition in many cultures, including the UK. Its roots date back to a time when church attendance was a regular Sunday morning activity for families, and Sunday lunch was a way to gather together for a hearty meal after the service. Sunday lunch also became popular because people worked long hours during the rest of the week and had little time to prepare a big meal. The leisurely Sunday lunch provided an opportunity for families to spend quality time together while enjoying delicious food, often featuring a roast meat as the centrepiece.

The Sunday lunch has continued to thrive as a way for families and friends to gather and enjoy each other’s company over a delicious meal. In Oxfordshire, there are numerous places to enjoy a Sunday roast, from traditional pubs to upscale restaurants. Whether you’re seeking a cozy atmosphere or an elegant dining experience, there is a Sunday lunch destination to suit your preferences in this historic county.

It is impossible to cover all the great places across Oxfordshire to enjoy Sunday lunch, so here are just a few:

The Red Lion, located in the heart of Oxford is a perfect spot for Sunday lunch for anyone exploring the historic city of Oxford. One of the highlights of The Red Lion’s menu is their Sunday roasts. These mouth-watering meals feature perfectly-cooked meat, plump Yorkshire puddings, crispy roasted potatoes, and fresh seasonal vegetables. For those looking for something lighter, there are plenty of other delicious dishes on offer, such as fresh salads and seafood options. The Red Lion also boasts an impressive selection of beers, ales, and wines, making it the perfect place to unwind with friends or family.

Nestled in the idyllic village of Crawley, The Lamb Inn is a classic English countryside pub and restaurant brimming with character and charm. The menus at The Lamb Inn celebrate the best of traditional pub classics, with a focus on hearty, simple dishes such as delicious roasts, slow-cooked meals perfect for the winter season, and locally sourced seasonal produce. With such a wide selection of dishes to choose from, The Lamb Inn is the perfect place to enjoy a satisfying and comforting Sunday lunch.

Another great option for Sunday lunch in Oxford is The Trout Inn, located just outside the city in Wolvercote. With a picturesque riverside location and a menu featuring locally-sourced ingredients, this pub offers a truly authentic Oxfordshire dining experience. The roast sirloin of beef is a standout dish, served with all the classic trimmings.

The White Hart in Fyfield is well worth a visit. This charming 17th-century pub is nestled in the heart of the Oxfordshire countryside and is known for its seasonal menus and excellent Sunday lunches. The slow-roasted belly of Kelmscott pork and crackling is a particular highlight.

Whether you’re a local or a visitor to the area, Sunday lunch in Oxfordshire is an experience not to be missed. With so many great pubs and restaurants to choose from, you’re sure to find the perfect spot to enjoy this beloved British tradition.

Best Yorkshire pudding Recipe EVER!

A Sunday lunch is probably never complete without a Yorkshire pudding. If you’re not going out for Sunday lunch, here is a lovely receipe for the best Yourkshire pudding!

Ingredients

140g plain flour
4 eggs
200ml milk
sunflower/rapeseed oil for cooking in tin

Makes 12 in a medium Muffin tin

Method

1. To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

2. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

3. Pour the batter into a jug (and place in the fridge for 30 minutes)

4. When you are ready to cook them, heat oven to 230C/fan 210C/gas 8.

5. Drizzle a little oil evenly into the non-stick muffin tin and place in the oven to heat through.

6. Remove the hot tins from the oven and carefully and evenly pour the batter into the holes.

7. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned

Serve immediately. You can also freeze for up to 1 month once they have now cooled them and freeze for up to 1 month.

ENJOY! With ANY roast dinner 😊

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